Food Education

Requested Cooking Classes and Monthly Dinner Club with Gluten Free/Celiac Friendly Menu Options and Healthy Desert and Baking Options

Classes offered: Healing and Cooking with Mushrooms, Celiac (Gluten-free) Cooking, Dehydrating Foods for Healthy Snacks, Green Growing, Recycling to Minimize Overall Trash, Simple yet Healthy Asian Meals, Organic Shakes, Herbal Tea concoctions, Mold-free Coffee, Smoothies among others.